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The glyphosate contamination of our food supply is a utter disaster for the nation

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Avoid these Common Sources of Glyphosate:

  1. Avoid the primary GMO foods including all soy, corn, canola.
  2. Avoid all non-organic cereals and grains, which are harvested with glyphosate, including wheat, barley, buckwheat, millet, rice, oats, rye, sorghum, wild rice, popcorn, and teff.
  3. Avoid additives such as corn syrup, maltodextrin, fructose, baking powder, natural flavors, and cornstarch.
  4. Avoid all non-organic canola oil. (including non-GMO canola!)
  5. Skip prepared foods high in glyphosate include bread, muffins, and crackers, snacks.
  6. Avoid sweets such as cookies, pastries, bars, sugar, cane sugar, beet sugar, corn sugar, chewing gum, high fructose corn syrup.
  7. Fruits and veggies to avoid include non-organic varieties of papaya, zucchini, summer squash, potatoes, apples, oranges, lentils, beans, peppermint, spearmint, peas, instant tea, and spices.
  8. All animal foods (alfalfa, corn, hay, fodder, and soy) as well as the resulting meats, poultry, dairy and eggs, contain glyphosate.
  9. Prepared foods with glyphosate include bread, potato chips, corn chips, multi-grain chips, popcorn, soy sauce, soy milk, rice milk, almond milk, corn tortillas, olive oil, and canned fish in soy oil.
  10. Nuts such as almonds and sunflower seeds may contain glyphosate.
  11. Avoid prepared foods labeled just “organic”, as they may legally contain up to 5% non-organic ingredients. Instead look for prepared foods marked “100% organic”. Better yet, skip prepared foods altogether and cook from scratch.